China Yunnan Organic Black Tea 70g

From the brand

ATOURUF is not merely a tea brand; it is a modern interpretation of the spirit of the Tea Horse Road, an ancient trade route that has witnessed the exchange and fusion of Chinese Yunnan tea with the outside culture. Our tea, akin to those tea merchants who traversed the ancient road, carries the precipitation of history and cultural heritage, crossing the ocean to share the taste of Chinese tea with the world.

Compliance Certification The FDA certification is not only an affirmation of our product compliance but also a reflection of our commitment to consumer health.

Nation of Tea: Bulang People Bulang Mountain is the hometown of Pu'er tea, and the Bulang people are the first in the world to cultivate, produce, and drink tea.

Nature Gift: Ancient Tea Trees This area is home to many ancient tea trees that are hundreds of years old, and the quality of the tea they produce is exceptional.

Chinese Black Tea Yunnan Black Tea is one of the most representative traditional teas in China. The history of Yunnan Black Tea can be traced back to the Tang Dynasty in the seventh century AD, when farmers in the Yunnan region began to grow and produce tea and offer it as a tribute to the Tang royal family. During the Ming Dynasty, the tea trade in the Yunnan region gradually flourished and became an important economic pillar. However, the real breakthrough for Chinese Yunnan black tea came at the end of the 19th century, when a tea merchant from England discovered the potential of Yunnan black tea and brought it back to England, where it was widely praised for its unique taste and aroma.

ATOURUF Yunnan Black Tea ATOURUF black tea is made from the fresh leaves of Yunnan's large-leafed arbor tea trees and is traditionally handmade. The tea leaves are plump and heavy in appearance, and rich in internal substances. After brewing, the soup color is clear and bright, showing orange-red, rich taste, mellow flavor, and pure natural aroma. As a high-quality black tea, it can be brewed more than 20 times continuously with strong aroma.

Loose Tea Made from the fresh leaves of Yunnan wild arbor tea trees, using the ancient traditional handmade method. Tea leaves are firm and thick, with a dark brown sheen, some with golden yellow plant fibers, which is characteristic of high-quality black tea.

Brewing Tea The production process of Yunnan black tea includes withering, kneading, fermentation, and roasting. It is rich in tea polyphenols and catechins, which help improve immunity, promote metabolism, and lower cholesterol. It not only has a great reputation in China but also enjoys great popularity in the international tea market.

Tea Broth After brewing, the tea broth color is brownish-red, clean and clear, with a rich taste, mellow flavor, strong natural nectar aroma, and the aroma remains in the mouth after drinking. You can add milk according to your taste habit, which can make the tea soup taste more mellow and the aroma more attractive.

1 Hand Picked Our tea, grown in the high mountains of Yunnan, where the air is fresh and the soil is fertile, is the ideal place for tea trees to grow. Our tea gardens adhere to organic farming without the use of any chemical fertilizers or chemicals, ensuring that each piece of tea is a gift from nature. Our tea farmers have tea plucking techniques that have been passed down through generations. With deft hands, they gently pick each bud in the morning dew to ensure the integrity and purity of the tea leaves.

2 Natural Drying Drying tea leaves is an art of living in harmony with nature. Our tea leaves are naturally dried under the early morning sun, each piece of tea is bathed in soft daylight and gradually emits a charming aroma. This traditional way of sun-drying tea not only preserves the natural ingredients of the tea but also gives it a unique flavor and vitality.

3 Heated Dehydration This is an ancient and exquisite craft, in which the water in the tea leaves is gradually evaporated through hand stir-frying to achieve the ideal dry state. This process requires not only a high level of skill but also a deep understanding and love of tea. Our tea stir-fryers are experts who have been trained for many years. With a wok in their hands, they gently stir-fry the fresh tea leaves under moderate heat, each movement full of rhythm and artistry. This traditional way of stir-frying tea not only preserves the natural aroma and nutrients of the tea but also gives it a unique taste and flavor.

Specification: 70g / 2.5 ounces Dosage: 3-5g Loose tea / 150ml water Brewing Times: Can be brewed 5-10 times (cups 120ml ) / 15-20 (cups 50-80ml) Brewing Method: Brew slowly with 90℃-95℃ hot water, pour out the tea within 3-5 seconds and start tasting 2024 new production tea leaves, aeration and dry natural environment at 50 °F and 80 °F conditions, can be long-term preservation.

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